Conversion Calculator

Amount of nutrients in 100 g (grams) of Candies, honey-combed, with peanut butter.

Nutrient	Amount and Unit	Percentage
Water	2.54 g	2.54%
Energy (calorie)	473 kcal
Energy (joule)	1981 kJ
Protein	8.72 g	8.72%
Total lipid (fat)	20.18 g	20.18%
Ash	1.16 g	1.16%
Carbohydrate, by difference	67.41 g	67.41%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	62.68 g	62.68%
Starch	1.4 g	1.4%
Calcium, Ca	21 mg	0.02%
Iron, Fe	0.71 mg
Magnesium, Mg	66 mg	0.07%
Phosphorus, P	132 mg	0.13%
Potassium, K	220 mg	0.22%
Sodium, Na	174 mg	0.17%
Zinc, Zn	1.03 mg
Copper, Cu	0.169 mg
Manganese, Mn	0.656 mg
Selenium, Se	2 µg
Fluoride, F	0 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.064 mg
Riboflavin	0.085 mg
Niacin	5.147 mg	0.01%
Pantothenic acid	0.446 mg
Vitamin B-6	0.173 mg
Folate, total	34 µg
Folic acid	0 µg
Folate, food	34 µg
Folate, DFE	34 µg
Choline, total	24.7 mg	0.02%
Betaine	0.3 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	3.57 mg
Vitamin E, added	0 mg
Tocopherol, beta	0.2 mg
Tocopherol, gamma	2.99 mg
Tocopherol, delta	0.29 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	0.1 µg
Fatty acids, total saturated	5.735 g	5.74%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.011 g	0.01%
15:0 monounsaturated fatty acid	0.003 g
16:0 hexadecanoic, palmitic fatty acid	2.679 g	2.68%
17:0 heptadecanoic, margaric fatty acid	0.026 g	0.03%
18:0 octadecanoic, stearic fatty acid	1.233 g	1.23%
20:0 eicosanoic, arachidic fatty acid	0.406 g	0.41%
22:0 saturated fatty acid	0.962 g	0.96%
24:0 saturated fatty acids	0.413 g	0.41%
Fatty acids, total monounsaturated	8.496 g	8.50%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01%
17:1 monounsaturated fatty acid	0.01 g	0.01%
18:1 undifferentiated	8.268 g	8.27%
20:1 eicosenoic, gadoleic	0.193 g	0.19%
22:1 undifferentiated, docosenoic, erucic	0.015 g	0.02%
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	4.794 g	4.79%
18:2 undifferentiated	4.769 g	4.77%
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.01%
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.003 g
20:3 undifferentiated	0.004 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.007 g	0.01%
20:5 n-3 (EPA)	0 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.029 g	0.03%
Cholesterol	0 mg
Tryptophan	0.091 g	0.09%
Threonine	0.206 g	0.21%
Isoleucine	0.242 g	0.24%
Leucine	0.607 g	0.61%
Lysine	0.267 g	0.27%
Methionine	0.104 g	0.10%
Cystine	0.09 g	0.09%
Phenylalanine	0.472 g	0.47%
Tyrosine	0.325 g	0.32%